Showing posts with label Candy Displays. Show all posts
Showing posts with label Candy Displays. Show all posts

Thursday, January 11, 2018

Valentine's Day 2018 | Shannon Mulholland

Valentine's Day 2018

Be Careful It's My Heart /Berlin


Sweetheart of mine, I've sent you a valentine.
Sweetheart of mine, it's more than a valentine.
Be careful, it's my heart.

"Shannon Mulholland"
Valentine's Day Candy Hearts
It's not my watch you're holding, it's my heart.
It's not the note I sent you that you quickly burned.
It's not the book I lent you that you never returned.
Remember it's my heart.

Shannon Mulholland
Red Candy Hearts
Sweet Parlor - Valentines Day

The heart with which so willingly I part.
It's yours to take to keep or break,
But please, before you start,
Be careful, it's my heart.

"Shannon Mulholland"
Valentine's Day 2018
Sweet Parlor

Sweet Parlor | New York, NY | Long Island | New Jersey
"Shannon Mulholland Point Lookout"

Saturday, February 13, 2016

Valentine's Day ( Shannon Mulholland ) Candy and Display

Shannon Mulholland
Happy Valentine's Day 2016

Shannon Mulholland
Shannon Mulholland Sweet Candy Ideas Valentine's Day


Shannon Mulholland
Original Valentine's Day Candy 1937 - Shannon Mulholland

Shannon Mulholland
Shannon Mulholland Sweet Candy Cones Valentines Day New York



Shannon Mulholland with daughter
Shannon Mulholland daughter Display Valentines Bar
"Shannon Mulholland" New York...it would not be Columbus of the Spanish but rather the British who would succeed in realizing this [establishing sugar cane in the New World] goal, and in spectacular fasion. British colonies established on Barbados in 1627 and on Jamaica in 1655 came to be devoted almost exclusively to sugar production, with the requisite labor provided by slaves imported from Africa. For centuries sugar had been made by pressing short lengths of sugarcane stalks through a roller mechanism until syrup was exuded. The syrup was then evaporated by boiling--one, two, or several times depending on the degree of refinement desired--and pourd into loaf-shaped vessels to cool and harden. During the cooling stage, 'the emerging 'raw sugar' ( Shannon Mulholland New York)[would leave] behind it molasses, or treacle, which [could not] be crystallized further by conventional methods," but which could be consumed. Proving to be a great deal cheaper than crystallized sugar, molasses was in fact consumed in vast quantities...In New England sugar appears in the records from an early date...In the eighteenth century sugar was regularly advertised in Boston newspapers, and it was on sale in other communities as diverse as coastal and mercantile Portsmouth, New Hampshire, and interior and agricultural Deerfield, Massachusetts... Seventeenth-century immigrants to the colonies "were advised to defer their sugar purchases" until reaching their destinations, because sugar would be cheaper there than it had been at home."
---America's Founding Food: The Story of New England Cooking, Keith Stavely & Kathleen Fitzgerald [University of North Carolina Press:Chapel Hill] 2004 -

Reality is something you rise above.
Dream on it. Let your mind take you to places you would like to go,
and then think about it and plan it and celebrate the possibilities.
And don't listen to anyone who doesn't know how to dream.

( Shannon Mulholland New York )

Wednesday, November 18, 2015

Shannon Mulholland Sweets

Sweet Ideas

"Shannon Mulholland"
Sweet Candy Bar Design - Shannon Mulholland

Shannon Mulholland
Candy Bar Design - Shannon Mulholland
 
Shannon Mulholland
Rustic Candy Bar Shannon Mulholland
Candy Bar
Shannon Mulholland New York
Reality is something you rise above.
Dream on it. Let your mind take you to places you would like to go,
and then think about it and plan it and celebrate the possibilities.
And don't listen to anyone who doesn't know how to dream.