Thursday, February 9, 2017

"Shannon Mulholland New York" Vintage Valentine's Day Production

"Shannon Mulholland New York"
Vintage Valentine's Day Sweets One Night Production


"Shannon Mulholland"
"Shannon Mulholland New York"

"Shannon Mulholland"
New York City Display "Shannon Mulholland"

"Shannon Mulholland"
Shannon Mulholland NY Classic Candy - Producer

Shannon Mulholland New York
Classic Valentine's Day Candy Display
About staging a one night Valentine's Day Display Production.

"Saint Valentine's Cake
This is something entirely new in cakes, and is suitable for a Valentine party or a birthday party which may happen to be on the same day, February 14. The decoration of pink hearts makes it very unique.
Take 7oz. castor, sugar,  ½ lb. sugar; 6oz. flour, 6oz. ground rice, 3 eggs; 2 teaspoons baking powder, vanilla flavoring, milk. Cream butter and sugar, stir in gradually all the dry ingredients sifted together; add well whisked eggs and a little milk, mix lightly, turn into a grease-lined tinand bake in a moderate oven till cooked.
For Almond Paste: 3oz. icing sugar, 2oz. ground almonds, 1 egg yolk, vanilla flavoring, cochineal. Sift icing sugar, and mix with the ground almonds; add a few drops of vanilla, and mix the sugar and almonds to a stiff paste with a little yolk of egg and water; lastly add sufficient cochineal to make the paste a deep pink shade; work it into a smooth lump, then roll it out, and cut into small hearts with a heart-shaped cutter.
To Make the Icing.-Take 1 lb. castor sugar, 1 gill hot water, 2 egg whites, vanilla flavoring, cochineal and a pinch of cream of tartar. Put the sugar and water in a saucepan, dissolve slowly and bring to the boil; add a good pinch of cream of tartar, and without stirring boil it to 240deg. F.(sugar boiler's thermometer), or until syrup forms a soft ball .when a small quantity is dropped in cold water. When ready pour gradually on to the slightly-whisked egg whites, keeping it well stirred; add a few drops of vanilla and color a pale pink with cochineal; stir until it thickens and begins to set then pour over the cake and coat evenly. Decorate the cake with the prepared hearts at intervals round it and place the bust of a doll in the centre. The doll should be of china, have a pink bodice to match the hearts, and can be purchased at any store, the cake has then the appearance of a dressed doll.

Sunday Times (Perth, WA) 10 February 1935"
Producer
Shannon Mulholland
"Shannon Mulholland Point Lookout"